Culinary Observations

1. While I never really crave steamed veggies, once I start eating them I really, really enjoy them. The same is true of writing and going out when it is cold.

2. I follow the 3-second rule in my house. Well, more like a 5-second rule.

3. I once forgot to put the flour in my oatmeal cookie batter before I baked it. Despite the fact that it was a gelatinous mess, it nonetheless made a delicious dessert when topped with French vanilla ice cream. Proof that most mistakes can be turned around if you are creative about it. (And also, that ice cream can fix just about anything).

4. As with wine, there is a coffee, a tea, and a beer to go with just about any cuisine. And as with wine, coffee, tea, and beer, it matters less that it is "right" one than it be one that you enjoy. So if you want Folger's instead of espresso, or your red wine on the rocks with your fish, knock yourself out.

6. That said, you should try an espresso at least once before committing to your Folgers, and try the red wine at the proper temperature before you insist they bring you a glass of ice. Reserving final judgment until other points of view are examined is just good sense. (And please, just admit that a chocolate martini is not a REAL martini).

7. Don't be too committed to your likes and dislikes. I didn't eat salad before I was 14, didn't like broccoli until I was 22, or eat hard-boiled eggs until I was 34. Last year I tried Brussels sprouts again and love them. Giving things a second (or third) chance keeps that door open to new experiences.

8. If there is such a thing as too much garlic, I haven't gotten there yet.

-C.